January 2015 - Wk 2

January 11-17, 2015

Jan. 11~

The Original

Pancake House

- Roseville

Drink
~ Coffee & cream

Entrée
~ Senior French Crepes: 

2 crepes topped w/ fresh strawberries

& lightly dusted with powder sugar,

w/ whipped cream and strawberry syrup

[left-right]
~ side of Corned Beef Hash (*my entrée)
**next time I definitely need to ask for this more cooked, it was good but I like my corned beef hash with a nice crust on it

~ half order of Potato Pancakes (*my entrée) w/ cinnamon applesauce

Jan. 12~

Super Taco
Mexican Restaurant

- Calvine

[top-bottom]
~ 2 Asada Tacos
~ Guacamole & Chips
**the guacamole was way too lemony and creamy for my taste
~ Asada Sopes

Jan. 13~

Field Inspection Day

Perko's Cafe

201 Carlyle Way

- Chowchilla, CA

~ Splatter Cakes Combo: 

2 splatter cakes filled w/ vanilla cream cheese

topped w/ strawberries and whipped cream &

served w/ 2 eggs and sausage (or bacon)

Jan. 16~

Starbucks

- Sunrise

~ Tuxedo Mocha w/:

    ∙ Cinnamon Dulce syrup

    ∙ Soy Milk

    ∙ 2 extra shots of espresso

 Chili's

- Elk Grove

~ $20 Dinner for Two
    Appetizer
    ∙ Tostada Chips and Fresh Guacamole & salsa

    Entrée [back to front]

    ∙ Half Rack of NEW Craft Beer BBQ Sauce Ribs 

        w/ NEW skillet smoked potato wedges

    ∙ Half Rack of NEW Dr. Pepper BBQ Sauce Ribs (*my entrée)

        w/ NEW skillet smoked potato wedges

Jan. 17~

Jack's Urban Eats

- Midtown

[back-front]
~ Reuben NY-Style w/ a pickle spear & a pepperoncini
~ Garlic Fries
~ Chinese Chicken Salad (*my entrée)

Gunther's Ice Cream Shop

Flavor of the Month Ice Cream:

Black Raspberry Oreo

[left to right]
~ 50/50 [top to bottom]

∙ Raspberry Freeze ∙ Flavor of the Month Ice Cream

∙ Strawberry Freeze

~ 50/50 (*my dessert) [top to bottom]

∙ Cherry Freeze ∙ Flavor of the Month Ice Cream

∙ Strawberry Freeze