Saturday, January 17, 2015

April 2014 Highlights

De Vere's Irish Pub - Davis

[top, bottom]
~ Bacon Cheeseburger on a Pretzel Bun
~ Irish whiskey braised beef Stew w/ Irish brown bread



Vampire Penguin

~ Strawberry Cheesecake shaved ice


Hong Kong Islander

~ variety of Dim Sum
    [top: left-right]
    Deep Fried Shrimp Balls
    Chao Zhou Dumplings  BBQ Pork Noodle Rolls
    Preserved Egg & Pork Congee
    [middle: left-right]
    Cilantro Dried Scallop Dumplings  Shrimp Dumplings
   Beef Noodle Rolls Egg Custard Tarts  Tofu Skin Shrimp Rolls
   Baked BBQ Pork Puffs  Deep-Fried Stuffed Taro Puffs
    [bottom: left-right]
    Shrimp Noodle Rolls
    Bread-Sticks Noodle Rolls
    Siu Mai

 Edokko II

[top, bottom]
~ Tonkatsu & Tempura Bento Box
~ 3 Item Combo Bento Box:
    ∙ Chicken Katsu
     Pork Teriyaki
     Sashimi


Sandra Dee's Bar-B-Que & Seafood

Cocktail [right]
~ Georgia Peach
Appetizer [top left]
~ Fried Calamari
Entrée [bottom left]
~ Combo - 3 Meats & 2 Medium Sides w/ corn bread:
    ∙ Beef TriTip
    ∙ Half Chicken
    ∙ Chopped Pork
    ∙ Potato Salad
   Mac & Cheese
~ Greens (extra side)


Pizza Rock - Sacramento

[top left]
~ Rosemary, White Rose Potato, & Chorizo Pizza (*my entrée)
[bottom left]
~ Bolognes baked pasta
---
Gunther's Ice Cream Shop

[right]
~ Chocolate Chip & Black Raspberry Chip ice cream


Osaka Sushi - Sacramento

Appetizer [top]
~ Agedashi Tofu
Entrée [bottom]
~ Teriyaki Chicken & Tonkatsu Bento Box


Claim Jumper Restaurant & Saloon
- Sacramento

Soup
~ Clam Chowder
Entée
~ New York Strip Steak (medium rare)
    topped w/ sesame glazed roasted veggies & a sweet Asian sauce
    and fried mac & cheese
Dessert
~ Cookie Finale: 2 double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream


The Red Rabbit Kitchen & Bar

Drinks Monday Rhumday - DBZ inspired
~ Freeza-Lada: Denizen rum, Pineapple juice, Lime juice, Coconut cream, Pineapple gum syrup & Sloe Gin
~ Majin Boo: Don Q rum, Aperol, Chardonnay, Lemon Juice, Simple, Peychauds bitters & Sprite
Appetizer
~ Spanish Mussels and Clams
Entrée
~ Pork Osso Bucco
    w/ creamy manchego polenta & grilled asparagus 

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