June 2014 Highlights

Kabob Palace

~ Tikka and Chicken Kabob Combo w/ rice, salad & bread
~ Chive Boloni

58° Degrees & Holding Co.

Wine
~ Malbec
Appetizer
~ Trio of Bruschetta
    [left to right]
    ∙ Artichoke, Roasted Bell Pepper, & Goat Cheese
     ∙ Deviled Egg Yolk, Cherry Smoked Bacon, & Dill
     ∙ Sweet Onion Jam, Soppressata & Grated Manchego
Entée
~ Truffle 4 Cheese Macaroni

Boulevard Bistro

~ Slow Roasted Pork Hash w/ a poached egg

Kintaro Sushi Bar

Appetizers [bottom left]
~ Fried Calamari
Lunch Entrée
[top]
~ Tonkatsu Bento Box w/ tempura & gyoza
[bottom right]
~ Baked Salmon Roll