January 11, 2014
Blue Prynt Restaurant & Bar
Dinner with my sisters last year, in celebration of our oldest sister's birthday!
Dine Downtown Sacramento
January 8th - 17th 2014
Definitely a great way to experience the best of Downtown Sacramento's dining scene, where local chefs create special 3-course dinner menus, priced at $31. Everything was as delicious as it looks!
(Appetizer)
Mushroom Basket
a mix of sauteed mushrooms on a bed of house made rosemary garlic bread topped with creamy goat cheese and wrapped in a cumin dusted phyllo dough
(Appetizer)
Shrimp Cocktail
(Appetizer)
Calamari
Seafood Chowder Soup
Slow cooked Imperial Valley Prime Rib (12 oz.)
served with grilled asparagus & blue cheese and bacon mashed potatoes
(*my entrée)
Pan roasted Duck Breast
served with Parmesan polenta and grilled asparagus
(Dessert)
Chocolate Dipped Strawberries
(Dessert)
Phyllo Flower
baked cinnamon and sugar dusted phyllo flower served with French vanilla ice cream, caramel sauce, fresh strawberries and whipped cream
(Dessert)
Chocolate Decadence Cake
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