October 2014 Highlights

 The Izakaya Ramen & Japanese Pub

Appetizer [background]
~ Age Dashi Tofu
Entrée
~ House Special Ramen

Osaka Ya

~ Cherry Snow Cone w/ condensed milk

Moo Moo Shaved Snow | Tea

~ Mango Blizz topped w/ chopped strawberries & mangoes

Burgers & Brew - Sacramento

~ Chorizo Burger w/ garlic curly fries

Original Perry's

~ "Iowa Style" Breaded Pork Loin Dinner
    Dinner comes with soup & salad:
    ∙ Clam Chowder
    ∙ House Salad w/ honey mustard dressing

Famous Dave's - Tracy

Drinks
~ Beer
~ Raspberry Lemonade
Complimentary
~ Homemade Kettle Chips w/ BBQ sauce

    BBQ Sauce Choices:

∙ Rich & Sassy ∙ Sweet & Zesty ∙ Georgia Mustard ∙ Texas Pit ∙ Devil's Spit ∙ Wilbur's Revenge - XXX Hot

Entrée
~ Burnt Ends-N-Ribs w/ 2 sides, corn bread & pickles
    Sides
    ∙ Collard Greens
    ∙ Grilled Pineapple Steak

 Auburn Alehouse

Brewery & Restaurant

Drinks
~ Beer
~ Guest Hard Cider
Entrée
~ Pasta of the Day
    ∙ Fettuccine w/ spinach, portobella mushrooms and blue cheese in a cream sauce

Roxy Restaurant & Bar - Reno, NV

Complimentary [top left]
~ Cheddar Bacon Bread
Soup [top right]
~ Butternut Squash Bisque w/ pumpkin cream and sautéed apple chunks
Entrée [center]
~ Butterflied Roxy Filet Mignon w/ béarnaise sauce, mashed potatoes & green beans
Dessert [bottom]
~ Chocolate Chunk Souflé w/ Grand Marnier Drizzle

Great Basin Brewing Co. - Reno, NV

~ Shepard's Pie w/ garlic Ichthyosaur bread