March 2014 Highlights

♥ Home Cooking!! ♥

I don't get home cooked meals very often but I do get them every now and again ☺

~ Ribs, Asparagus and Rice

Hot Italian

Appetizers [top left, top right]
~ Prosciutto e Bufala: prosciutto & buffalo mozzarella
~ Bread [basically their pizza crust]
Pizza Entrée [bottom left]
~ 06 Stella: prosciutto parma, mushrooms, mozzarella, crescenza cheese
Dessert [bottom right]
~ Gelato: Espresso & Vanilla Bean

Freebirds World Burrito
- Elk Grove

~ Chicken Burrito w/ a cayenne tortilla
~ Chicken Burrito Bowl
~ Guacamole and Chips


** I think I like Chipotle way more; however I've never tried the Freebirds in Santa Barbara's Isla Vista, which I hear is so much better than the one where I live.

Pho Lotus

Appetizer [bottom left, bottom right]
~ Crispy Pork Wontons w/ sweet & sour sauce
~ Deep Fried Egg Rolls
Entrée [top]
~ 34. Char Broiled Pork w/ jasmine rice

Bombay Bar and Grill

Appetizer [top]
~ Bombay Somosas: Bombay style pastry stuffed w/ spinach and mixed veggies
Entrée [bottom]
~ Chicken Tikka Masala
Side Dishes [not shown]
~ Basmati Rice
~ Garlic Basil Naan

Gunther's Ice Cream Shop

In honor of the month of March and St. Patrick's Day I give you the Seasonal Flavor of the Month:

~ Bailey's Irish Cream ice cream in a waffle cone

Paesanos - Elk Grove

[top, bottom]
~ Calamari Fritti
    w/ house made cocktail sauce & spicy aioli
~ Gemelli Spinaci: spinach, bacon, caramelized onion and tomatoes in a roasted garlic cream sauce, topped w/ feta